Lemon Torte Cake

6 ingredients
8 steps

Ingredients

  • 40 single Waverly crackers
  • 1 stick margarine, melted and poured over crushed crackers
  • 4 egg whites
  • 1 c. sugar
  • 2 cans Comstock lemon pie filling
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Melt margarine over crackers.
  2. 2
    Spread evenly in a 9 x 13-inch pan.
  3. 3
    Beat egg whites and sugar until stiff.
  4. 4
    Spread evenly over crushed crackers.
  5. 5
    Bake at 350° for 15 to 20 minutes.
  6. 6
    Let cool. Top with pie filling.
  7. 7
    Spread Cool Whip on top of lemon pie filling.
  8. 8
    Keep refrigerated until ready to use.

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