Fried Breakfast Banana Bread

Directions

1. 1
   1) Slice the banana into circles 1/2 inch thick
2. 2
   2) Heat up very thin crepe pan over the stove and place the slices of banana flat down on the surface
3. 3
   3) Cover and let the side down brown
4. 4
   4) Prepare a slice of bread by warming/toasting it and buttering the top-side of it
5. 5
   5) After the first side of the banana slices are fried, flip them with a metal spatula and let that side brown (covered again)
6. 6
   6) Remove the fried banana slices and placed on buttered-top of toast
7. 7
   7) Enjoy (*optional: add a pinch of nutmeg on top)