Lemon Tower Cake

3 ingredients
5 steps

Ingredients

  • 7 1/2 ounces lemon pie filling
  • 1 large angel food cake, sliced in 3 layers
  • 3/4 cup whipping cream

Directions

  1. 1
    Prepare pie filling as directed.
  2. 2
    Cover surface with waxed paper and chill.
  3. 3
    Spread 1/2 the chilled filling between layers of cake.
  4. 4
    Whip cream; fold in remaining 1/2 of the filling.
  5. 5
    Spread mixture over top and sides of cake and chill for at least 4 hours.

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