Lemon Tower Cake
3 ingredients
5 steps
Ingredients
- 7 1/2 ounces lemon pie filling
- 1 large angel food cake, sliced in 3 layers
- 3/4 cup whipping cream
Directions
-
1Prepare pie filling as directed.
-
2Cover surface with waxed paper and chill.
-
3Spread 1/2 the chilled filling between layers of cake.
-
4Whip cream; fold in remaining 1/2 of the filling.
-
5Spread mixture over top and sides of cake and chill for at least 4 hours.
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