Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 1 gallon cucumbers with onions, sliced
  • 4 cups sugar white
  • 13 cup pickling salt
  • 4 cups white vinegar
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons celery seeds
  • 1 x green chili peppers sliced

Directions

  1. 1
    Thinly slice the cucumbers and onions into a gallon jar.
  2. 2
    Heat the other ingredients in a large pot.
  3. 3
    Pour over the vegetables.
  4. 4
    Store covered in the refrigerator.
  5. 5
    New vegetables may be added at any time.
  6. 6
    Keeps for 4 months.

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