Savoury Beef Bites

Name: Savoury Beef Bites
Ingredients: pastry for double pie crust; 1 cup goat cheese, softened; 14 cup Carnation Evaporated Milk (regular, 2%, or fat free_); 3 tablespoons of fresh mint; 2 tablespoons fresh dill; 1 garlic clove, minced; 13 cup all-purpose flour, for rolling; 1 12 cups bick's sliced beets, rinsed and dried, cut into 1/4-inch piece; 1 egg, beaten; 14 teaspoon coarse salt; 12 cup goat cheese, softened; 14 cup Carnation Evaporated Milk (regular, 2% or fat free); 1 garlic clove, minced

13 ingredients

16 steps

Ingredients

pastry for double pie crust
1 cup goat cheese, softened
14 cup Carnation Evaporated Milk (regular, 2%, or fat free_)
3 tablespoons of fresh mint
2 tablespoons fresh dill
1 garlic clove, minced
13 cup all-purpose flour, for rolling
1 12 cups bick's sliced beets, rinsed and dried, cut into 1/4-inch piece
1 egg, beaten
14 teaspoon coarse salt
12 cup goat cheese, softened
14 cup Carnation Evaporated Milk (regular, 2% or fat free)
1 garlic clove, minced

Directions

1

Preheat oven to 400F Line baking sheet with parchment paper.
2

Divide pastry in half.
3

Cover both halves with plastic wrap, let rest in refrigerator.
4

FILLING: In a medium bowl, combine first 5 ingrdients.
5

Reserve.
6

Roll out each piece of pastry to a rectangle of 12x8-inches on a floured surface.
7

Spread half of goat cheese filling on each piece of dough.
8

Sprinkle beets over dough.
9

Carefully roll each piece lengthwise.
10

Tuck and seal sides well.
11

Place on prepared baking sheet.
12

Brush top of pastry with beaten egg; sprinkle with coarse salt.
13

Bake in preheated oven for 40-45 minutes until crust is golden brown.
14

Cut into 3/4 inch bites.
15

DRIZZLE: In a small bowl, combine ingredients for drizzle.
16

Garnish plate or drizzle over bites.