Cholent D'or

Name: Cholent D'or
Ingredients: 3 medium onions; 3 -4 sweet potatoes, peeled; 1 12 cups beans; 1 cup barley; 3 -4 carrots, peeled; 1 (28 ounce) can diced tomatoes (NOT crushed); 5 -7 cups water; 14 cup brown sugar; 1 bay leaf; 1 12 teaspoons ground fennel; 1 teaspoon parsley; 1 teaspoon flavored salt, flavoured (i.e. celery salt or Herbamare Original salt); 14 teaspoon basil; 1 dash pepper; 1 dash smoked paprika; 1 dash garlic powder (optionally crush a clove of garlic)

16 ingredients

13 steps

Ingredients

3 medium onions
3 -4 sweet potatoes, peeled
1 12 cups beans
1 cup barley
3 -4 carrots, peeled
1 (28 ounce) can diced tomatoes (NOT crushed)
5 -7 cups water
14 cup brown sugar
1 bay leaf
1 12 teaspoons ground fennel
1 teaspoon parsley
1 teaspoon flavored salt, flavoured (i.e. celery salt or Herbamare Original salt)
14 teaspoon basil
1 dash pepper
1 dash smoked paprika
1 dash garlic powder (optionally crush a clove of garlic)

Directions

1

Cut the onions and sweet potatoes into large pieces and add to the crock pot.
2

Add the barley and beans (I tend to use a mixture of navy/black eyed/red kidney beans -- also remember to either soak/boil the beans or buy them in a can!
3

).
4

Coin the carrots very thinly (~2 millimetres thick) and add to the pot.
5

Now to make the sauce.
6

Strain the liquid from the tomatoes into a medium-sized bowl containing the dry ingredients (everything but the water).
7

Toss the tomato pieces into the crock pot.
8

Stir up the sauce mixture and check the taste.
9

Adjust anything that doesn't fit your palatte.
10

Add the sauce mixture and add water to fill up to just below covering the vegetables.
11

Add a kishke (I'll be adding a recipe for that soon) to the top if desired.
12

Cover the crock pot and turn on low.
13

Shabbat Shalom!