Lemon Veal

8 ingredients
4 steps

Ingredients

  • 1 lb. veal scallopini, pounded
  • 1/2 lemon, sliced
  • parsley
  • 1 c. fresh mushrooms, sliced
  • 1/4 c. lemon juice
  • flour
  • 1/4 c. butter
  • 2 Tbsp. oil

Directions

  1. 1
    Dip veal in flour; pan-fry in melted butter and oil for 1 minute per side.
  2. 2
    Remove to tray.
  3. 3
    Put mushrooms in pan and stir until soft, not browned; add lemon juice to pan and stir for 2 to 3 minutes.
  4. 4
    Pour over veal; top with lemon slices and parsley. Serves 4.

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