Spiced Chicken Alfredo

10 ingredients
11 steps

Ingredients

  • 2 -3 boneless skinless chicken breasts
  • 1 lb penne pasta
  • 2 tablespoons butter
  • 1 -1 12 teaspoon Mrs. Dash tomato basil garlic seasoning
  • vegetable salt
  • garlic powder
  • chili powder
  • oregano
  • pepper
  • 1 lb alfredo sauce (I personally like Ragu)

Directions

  1. 1
    Cut up chicken breasts into bite size pieces.
  2. 2
    Melt butter in skillet and add chicken.
  3. 3
    Cook chicken on medium high heat until no longer pink.
  4. 4
    Add spices and stir occasionally so chicken does not burn.
  5. 5
    Meanwhile, cook pasta according to directions on box.
  6. 6
    Heat Alfredo sauce in small sauce pan on medium-low heat.
  7. 7
    Drain pasta.
  8. 8
    Add more spices, if desired, before removing chicken.
  9. 9
    Be sure the chicken is cooked completely through.
  10. 10
    Serve pasta on plate/bowl, add chicken and top with sauce.
  11. 11
    Makes great leftovers, as well!

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