Lemon Vegetable Mold

9 ingredients
3 steps

Ingredients

  • 2 (3 ounce) boxes lemon Jell-O gelatin
  • 1 3/4 cups boiling water
  • 1 cup shredded carrot
  • 1 cup finely shredded red cabbage or 1 cup green cabbage
  • 1 teaspoon celery seed
  • 1/4 cup chopped pimiento (optional)
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 1 diced cucumber (optional)

Directions

  1. 1
    Dissolve the jello completely in the boiling water.
  2. 2
    Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
  3. 3
    You may add a few radish roses for decoration before the mixture is completely set.

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