Lemon Vegetable Mold
9 ingredients
3 steps
Ingredients
- 2 (3 ounce) boxes lemon Jell-O gelatin
- 1 3/4 cups boiling water
- 1 cup shredded carrot
- 1 cup finely shredded red cabbage or 1 cup green cabbage
- 1 teaspoon celery seed
- 1/4 cup chopped pimiento (optional)
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1 diced cucumber (optional)
Directions
-
1Dissolve the jello completely in the boiling water.
-
2Cool until slightly thickened. Stir in remaining ingredients. Pour into mold and chill four hours or overnight, until set.
-
3You may add a few radish roses for decoration before the mixture is completely set.
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