Lemon Velvet Cake

8 ingredients
4 steps

Ingredients

  • 1 box lemon cake mix
  • 1 large box Jell-O instant lemon pudding
  • 4 eggs
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 1/2 c. orange juice
  • 2 c. powdered sugar
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Mix cake mix, lemon pudding, eggs, vegetable oil and water with mixer for 10 minutes on medium speed.
  2. 2
    Bake in 13 x 9 x 2-inch pan at 350° for 40 to 45 minutes.
  3. 3
    Remove from oven and let stand 1 minute.
  4. 4
    Prick cake all over with a fork.

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