Orange Chicken Skillet

Name: Orange Chicken Skillet
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 2 medium carrots, thinly sliced; 1 medium green pepper, chopped; 1 medium onion, thinly sliced; 2 tablespoons olive oil; 5 teaspoons all-purpose flour; 1 tablespoon brown sugar; 1 cup orange juice; 1/3 cup chili sauce; Hot cooked pasta

10 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strips
2 medium carrots, thinly sliced
1 medium green pepper, chopped
1 medium onion, thinly sliced
2 tablespoons olive oil
5 teaspoons all-purpose flour
1 tablespoon brown sugar
1 cup orange juice
1/3 cup chili sauce
Hot cooked pasta

Directions

1

In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
2

In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.