Lemon Verbena Oil

3 ingredients
3 steps

Ingredients

  • 1 cup lemon verbena leaves (about 3 ounces) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed
  • 1/2 cup grapeseed oil
  • Pinch of salt

Directions

  1. 1
    In a blender, combine the lemon verbena with the oil and blend for 2 minutes.
  2. 2
    Pour the oil into a jar and let stand for 1 hour, then strain, pressing on the solids to extract as much oil as possible.
  3. 3
    Season with the salt.

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