Pineapple Cheese Cake

Directions

1. 1
   In one bowl cream together cream cheese, sugar and vanilla. In another bowl mix lemon Jell-O and water.
2. 2
   In another very large bowl mix whipping cream until fluffy.
3. 3
   Put first mixture in with whipping cream.
4. 4
   Mix together.
5. 5
   Then add Jell-O then pineapple. Pour into graham cracker pie shell.
6. 6
   Makes 3 pies.
7. 7
   Refrigerate for 8 hours.