Lemon Vermicelli

Directions

1. 1
   Combine milk and butter in saucepan over low heat until butter is melted.
2. 2
   Set aside, but keep warm.
3. 3
   Cook pasta according to package directions.
4. 4
   Drain and place in a large bowl.
5. 5
   Toss with lemon juice.
6. 6
   Let stand for 1 minute.
7. 7
   Add cheese and warm milk/butter mixture.