Spaghetti Squash Dinner

Directions

1. 1
   Preheat oven to 375.
2. 2
   Carefully split the squash lengthwise & remove all seeds & other innards.
3. 3
   Rub each cavity with olive oil.
4. 4
   Salt & pepper each side, just a little bit will do.
5. 5
   Place cut side down on baking sheet & bake for ~40 minutes or until fork will pierce the squash easily.
6. 6
   While you have the oven open for the squash, pop the sausage onto an oven-proof dish & bake it at the same temperature, turning at the 20 minute point or cook it on the stove top.
7. 7
   Let squash cool, baking sausage longer if necessary.
8. 8
   Take a fork & rake the flesh from the squash into a separate bowl.
9. 9
   Combine with spaghetti sauce.
10. 10
    Once sausage is done cooking, slice into rounds.
11. 11
    ~8 slices per link.
12. 12
    Combine sausage with squash & sauce.
13. 13
    Spoon the mixture back into the squash shells & top with Parmesan cheese.
14. 14
    Broil 1-2 minutes or until cheese begins to brown.
15. 15
    Allow to cool for a few minutes & enjoy.