Seared Salmon

7 ingredients
4 steps

Ingredients

  • 4 each salmon fillets centre cut, skin on, about 8 oz each
  • 1 tablespoon vegetable oil
  • 1/2 cup white wine vinegar
  • 1 cup water
  • 1/2 cup brown sugar
  • 3 tablespoons garlic finely chopped
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine marinade ingredients in a small saucepan and simmer over medium heat for 30 minutes.
  2. 2
    Place the salmon in the marinade and let rest at room temperature for 30 minutes.
  3. 3
    Heat oil in a large nonstick skillet for 30 seconds over medium heat.
  4. 4
    Reduce heat to medium; cover; cook 3 to 4 minutes, until fish is just cooked through.

Products Matching These Ingredients

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Pink salmon

Pink salmon

Trader Joe's

A

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4
No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre

No Sugar Added Vanilla Ice Cream Cones with a Chocolatey Centre

Chapman's

C NOVA 4
Centre arômatisés aux fruits enrobés de chocolat noir onctueux

Centre arômatisés aux fruits enrobés de chocolat noir onctueux

Brookside

Rich Dark Chocolate With A Smooth Mint Fondant Centre Laced With Crisp Sugar Pieces

Terry's

NOVA 4

More Recipes to Try

Garlic-Rubbed T-Bones With Burgundy Mushrooms

8 ingredients

Lemon-Parsley Baked Cod

9 ingredients

Chocolate Sour Cream Torte

16 ingredients

Jumpin’ Espresso Bean Chili

13 ingredients

Turkey Waldorf Salad

13 ingredients

Mediterranean Tomato Bites

7 ingredients

Club Sandwich Salad

10 ingredients

Curried Chicken With Peaches

14 ingredients

Corned Beef And Cabbage

10 ingredients

Apples With Red Cabbage

9 ingredients

Pear Almond Tart

19 ingredients

Popeye Corn

5 ingredients