Party Pineapple Pork

Name: Party Pineapple Pork
Ingredients: 4 eggs; 1 1/2 c. water; 3 c. flour; salt; 3 to 4 lb. rolled pork roast, cubed; 1 green pepper, cut in strips; 1 large jar maraschinos; 3 c. water; 1/2 lb. brown sugar; 1/2 c. vinegar; 1/8 c. soy sauce; 1 can pineapple chunks

12 ingredients

9 steps

Ingredients

4 eggs
1 1/2 c. water
3 c. flour
salt
3 to 4 lb. rolled pork roast, cubed
1 green pepper, cut in strips
1 large jar maraschinos
3 c. water
1/2 lb. brown sugar
1/2 c. vinegar
1/8 c. soy sauce
1 can pineapple chunks

Directions

1

Mix batter of first 4 ingredients.
2

Coat meat cubes in batter and deep fry until crisp.
3

Place in 9 x 13-inch pan and set aside. In a large pan, pour juice from pineapple, cherries, water, sugar, vinegar and soy sauce.
4

Bring to boil and boil for 2 minutes.
5

Add pineapple, cherries and green pepper.
6

Boil 1 minute more, add thickening of cornstarch and water.
7

Pour mixture over pork.
8

Bake, covered, about 1 hour at 350°.
9

Serve with fried rice and egg foo yong.