Lemon Whippersnaps

4 ingredients
6 steps

Ingredients

  • 1 box lemon cake mix (17 1/4 oz.)
  • 2 eggs
  • 1 tsp. lemon extract
  • 2 c. Cool Whip

Directions

  1. 1
    Combine cake mix and Cool Whip to eggs in large bowl.
  2. 2
    Mix well.
  3. 3
    Add lemon extract and mix again.
  4. 4
    Drop by teaspoon into dish of powdered sugar and coat well.
  5. 5
    Place on greased cookie sheet 1 1/2 inches apart.
  6. 6
    Bake until light golden brown about 10 to 12 minutes at 350°.

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