Lemon-Yam Puff

7 ingredients
9 steps

Ingredients

  • 4 lb. yams
  • 1/2 c. melted butter
  • 2 tsp. grated orange rind
  • juice of 1 orange
  • 1 c. brown sugar
  • 2 tsp. grated lemon rind
  • juice of 1 lemon

Directions

  1. 1
    Cook yams in boiling salted water until tender.
  2. 2
    Peel; mash or put through a ricer.
  3. 3
    Add remaining ingredients.
  4. 4
    Beat until light.
  5. 5
    Pour into a greased 2-quart casserole.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Dot with butter before serving.
  8. 8
    Yield:
  9. 9
    12 servings.

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