Lemon Zinger Bars

6 ingredients
1 steps

Ingredients

  • Topping:
  • 12 Eggs
  • 4 cups sugar
  • 1 1/2 cups lemon juice
  • 1/2 cup lemon or raspberry tea concentrate (steep 10 teabags overnight in 1 cup hot water)
  • 1 cup flour

Directions

  1. 1
    ["Line a 12\" x 18\"" pan with foil. Mix crust in food processor until it reaches cornmeal consistency. Press dough evenly into the lined pan. Bake at 350\u00b0 for 12-15 minutes. Turn oven down to 325\u00b0 after removing crust from the oven. To make the topping

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