Peanut-Butter Nut Bread

15 ingredients
11 steps

Ingredients

  • Topping
  • 2 tablespoons butter
  • 4 tablespoons brown sugar
  • peanuts (enough to coat bottom of loaf pan in single layer)
  • 1 tablespoon water
  • Batter
  • 1 egg
  • 1 cup brown sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons melted butter
  • 1 cup buttermilk
  • 2 cups sifted flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Topping: Spread butter on bottom of loaf pan.
  2. 2
    Cover evenly with sugar and peanuts.
  3. 3
    Sprinkle water over mixture.
  4. 4
    Cover with batter.
  5. 5
    Batter: Beat egg.
  6. 6
    Add sugar gradually, beating it inches.
  7. 7
    Stir in peanut butter and melted butter.
  8. 8
    Add milk.
  9. 9
    Sift together flour, soda, baking powder and salt.
  10. 10
    Add egg mixture, stirring in until well-blended.
  11. 11
    Bake in moderate oven (350) 1 hour.

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