Lemon Zucchini Bars

Name: Lemon Zucchini Bars
Ingredients: 1 1/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons lemon zest; 1/4 cup fresh lemon juice; 1 3/4 cups grated zucchini; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chopped walnuts; 1/3 cup confectioners' sugar for decoration

12 ingredients

5 steps

Ingredients

1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 3/4 cups grated zucchini
2 cups all-purpose flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2

In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
3

In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
4

Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
5

Sprinkle top with sifted confectioners' sugar and cut into bars.