Lemonade
4 ingredients
8 steps
Ingredients
- 1 1/2 cups sugar (or less, to your taste)
- 2 cups hot water
- 6 cups cold water
- 2 cups fresh lemon juice
Directions
-
1Combine the sugar and the hot water in a very large pot or pitcher.
-
2Stir briskly until the sugar is completely dissolved.
-
3Allow to cool slightly.
-
4Stir in the cold water and the lemon juice, and mix very well.
-
5Chill thoroughly in the refrigerator.
-
6Serve in glasses over ice.
-
7Stir 1/2 cup Fresh Cranberry Juice (page 240) into the cold lemonade and mix very well.
-
8Chill until serving time.
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