Lemonade

Directions

1. 1
   Combine the sugar and the hot water in a very large pot or pitcher.
2. 2
   Stir briskly until the sugar is completely dissolved.
3. 3
   Allow to cool slightly.
4. 4
   Stir in the cold water and the lemon juice, and mix very well.
5. 5
   Chill thoroughly in the refrigerator.
6. 6
   Serve in glasses over ice.
7. 7
   Stir 1/2 cup Fresh Cranberry Juice (page 240) into the cold lemonade and mix very well.
8. 8
   Chill until serving time.