Triple-Decker Quesadilla

Directions

1. 1
   Heat 1 tortilla in medium nonstick skillet on medium heat.
2. 2
   Top with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla.
3. 3
   Carefully turn quesadilla over.
4. 4
   Repeat layers; top with remaining tortilla.
5. 5
   Turn quesadilla over; cook 5 min.
6. 6
   or until bottom is browned and cheese is melted.
7. 7
   Remove from skillet.
8. 8
   Cut quesadilla into 8 wedges.
9. 9
   Serve with salsa.