Lemonade Bundt Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a 10 inch bundt pan.
3. 3
   Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
4. 4
   Mix until smooth.
5. 5
   Pour the batter into the prepared pan.
6. 6
   Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. 7
   Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
8. 8
   Combine the lemonade concentrate and 1 cup of the powdered sugar.
9. 9
   Stir in additional powdered sugar until glaze reaches desired consistency.
10. 10
    Spoon the glaze over the cooled cake.
11. 11
    Dust with additional powdered sugar, if desired.