Lemonade Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
2. 2
   Blend well, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and floured 13 x 9-inch pan.
3. 3
   Bake at 350° for 45 to 50 minutes.
4. 4
   Cool in pan about 5 minutes.
5. 5
   Thoroughly prick warm cake with utility fork completely through to bottom of cake.