Lemonade Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 (4 oz.) pkg. lemon instant pudding mix
  • 4 eggs
  • 1 c. water
  • 1/4 c. Crisco oil

Directions

  1. 1
    Bake in a greased and floured Bundt pan at 350° for 50 to 55 minutes. Cool 5 minutes.
  2. 2
    Push cake tester into cake, pricking holes (or ice pick) for the Lemon Glaze (all over the cake).

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