Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 8 eggs, beaten
  • 4 cups milk, scalded and cooled slightly
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 8 slices bread, buttered and cubed
  • 23 lb Velveeta cheese, cubed
  • 14 teaspoon dry mustard
  • 12 lb bacon, cooked and crumbled

Directions

  1. 1
    Combine ingredients in a large bowl stirring until blended.
  2. 2
    Pour into a greased 9 x 13 inch baking dish.
  3. 3
    Cover and refrigerate overnight.
  4. 4
    Uncover.
  5. 5
    Bake in preheated 350 degree oven for 1 hour.

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