Lemonade Cake

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 3/4 c. boiling water
  • 1 pkg. lemon cake mix
  • 3/4 c. salad oil
  • 4 eggs
  • 1 (6 oz.) can frozen lemonade
  • 3/4 c. sugar

Directions

  1. 1
    Dissolve gelatin in boiling water and let cool.
  2. 2
    Stir oil in cake mix.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add gelatin and beat 5 minutes.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 350° for 1 hour without opening oven door.

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