Lemonade Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
3. 3
   Pour cake batter into baking pan.
4. 4
   Bake as directed on cake mix and cool for about 15 minutes.
5. 5
   Mix remaining lemonade concentrate and powdered sugar.
6. 6
   Prick the warm cake with a fork and then drizzle lemonade mixture over cake.