Lemonade Cake

7 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 3/4 c. hot water
  • 1 pkg. Duncan Hines cake mix
  • 4 eggs
  • 3/4 c. Wesson oil
  • 1 small can frozen lemonade
  • 3/4 c. sugar

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Mix cake mix, eggs and oil.
  3. 3
    Beat 4 minutes on high.
  4. 4
    Add jello mixture and beat another 4 minutes. Bake in tube pan 1 hour at 325°.
  5. 5
    Mix frozen lemonade and sugar well; pour over cake while hot.
  6. 6
    Let stand 1 hour before removing from pan.

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