Lemonade Chicken

Name: Lemonade Chicken
Ingredients: 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 (6 oz.) can lemonade; 1/2 c. water; 3 chicken bouillon cubes, crushed; 3 medium peppers (1 yellow, 1 red and 1 green); 2 tsp. cornstarch; 4 chicken breasts, cut into small pieces (frozen chicken is easier to cut); yellow squash or zucchini (optional)

9 ingredients

17 steps

Ingredients

2 Tbsp. olive oil
2 cloves garlic, minced
1 (6 oz.) can lemonade
1/2 c. water
3 chicken bouillon cubes, crushed
3 medium peppers (1 yellow, 1 red and 1 green)
2 tsp. cornstarch
4 chicken breasts, cut into small pieces (frozen chicken is easier to cut)
yellow squash or zucchini (optional)

Directions

1

In skillet saute chicken until pink is gone; saute in 2 tablespoons olive oil and
2

2 cloves garlic.
3

Add lemonade, 1/4 cup water and bouillon; boil
4

until 1/2 the water is gone over medium heat.
5

Add peppers;
6

cook
7

10
8

minutes,
9

covered.
10

In a separate bowl, mix 2
11

teaspoons
12

cornstarch and 1/4 cup water. Stir until blended.
13

Add the
14

mixture
15

to
16

skillet; boil for 1 minute.
17

Serve over rice.