Lemonade Chicken

Directions

1. 1
   In skillet saute chicken until pink is gone; saute in 2 tablespoons olive oil and
2. 2
   2 cloves garlic.
3. 3
   Add lemonade, 1/4 cup water and bouillon; boil
4. 4
   until 1/2 the water is gone over medium heat.
5. 5
   Add peppers;
6. 6
   cook
7. 7
   10
8. 8
   minutes,
9. 9
   covered.
10. 10
    In a separate bowl, mix 2
11. 11
    teaspoons
12. 12
    cornstarch and 1/4 cup water. Stir until blended.
13. 13
    Add the
14. 14
    mixture
15. 15
    to
16. 16
    skillet; boil for 1 minute.
17. 17
    Serve over rice.