Rhubarb Pudding Cake

Name: Rhubarb Pudding Cake
Ingredients: 1 cup chopped rhubarb; 1 cup white sugar; 6 drops red food coloring; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (9 ounce) package yellow cake mix; 1/4 cup confectioners' sugar for dusting

6 ingredients

5 steps

Ingredients

1 cup chopped rhubarb
1 cup white sugar
6 drops red food coloring
1 (3.5 ounce) package instant vanilla pudding mix
1 (9 ounce) package yellow cake mix
1/4 cup confectioners' sugar for dusting

Directions

1

Preheat oven to 350 degrees F (175 degrees C)
2

Combine the chopped fresh rhubarb, the white sugar, and the food coloring and set aside.
3

Prepare the vanilla pudding mix according to the package directions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
4

Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding.
5

Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes best if served warm.