Lemonade Concentrate

5 ingredients
5 steps

Ingredients

  • 2 lb. sugar (approximately 4 c.)
  • rind of 4 lemons, peeled with potato peeler
  • juice of 4 lemons (the juicier the better)
  • 1 oz. tartaric acid (approximately 3 Tbsp. from pharmacy)
  • boiled water

Directions

  1. 1
    Put sugar and lemon rinds in a large bowl and cover with boiling water (enough to cover lemon rinds).
  2. 2
    Add lemon juice and tartaric acid.
  3. 3
    Let stand in refrigerator for 24 hours.
  4. 4
    Strain and bottle.
  5. 5
    Dilute with cold water to taste.

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