Lemonade Cupcakes

Directions

1. 1
   Preheat oven to 350.
2. 2
   Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
3. 3
   Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
4. 4
   Beat with mixer until well blended.
5. 5
   Spoon batter into paper-lined muffin tins, filling 3/4 full.
6. 6
   Bake at 350 for 20 minutes or until cooked through.
7. 7
   Cool completely before frosting.