Lemonade Dessert

Directions

1. 1
   Use a prepared crust for pie or make one up yourself with graham crackers and margarine; add 1/4 cup sugar.
2. 2
   May be pressed down in a 9 x 13-inch pan.
3. 3
   Whip Eagle Brand and lemonade.
4. 4
   Fold in Cool Whip.
5. 5
   Pour into prepared crust, then refrigerate for 2 hours or overnight.