Meatballs

Directions

1. 1
   Combine first 8 ingredients.
2. 2
   Form into 60 bite sized meatballs.
3. 3
   Place in shallow baking pan or jellyroll pan.
4. 4
   Bake in 450° oven for 15 minutes.
5. 5
   In a small saucepan, combine chili sauce and grape jelly.
6. 6
   Heat until jelly is melted.
7. 7
   Place well drained meatballs in serving dish.
8. 8
   Pour chili sauce mixture over. Stir gently to coat.
9. 9
   Serve warm.