Lemonade Dessert

6 ingredients
5 steps

Ingredients

  • 50 Ritz crackers, crushed
  • 2 Tbsp. powdered sugar
  • 1 stick butter, melted
  • 12 oz. Cool Whip
  • 14 oz. Eagle Brand sweetened condensed milk
  • 6 oz. frozen lemonade, thawed

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Pat mixture into cake pan. (Reserve a few crumbs for top.)
  3. 3
    Gently combine remaining ingredients.
  4. 4
    Pour mixture into cake pan covering cracker crust. Sprinkle remaining crumbs on top.
  5. 5
    Refrigerate.

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