Chocolate Icebox Cake

Directions

1. 1
   Line sides and bottom of loaf pan with split ladyfingers, curved sides against the pan.
2. 2
   Prepare filling by steaming marshmallows and chocolate with milk and salt in the top of a double boiler until the mixture is soft; blend thoroughly.
3. 3
   Remove from heat and chill.
4. 4
   When cold, combine with whipped cream.
5. 5
   Arrange alternate layers of split ladyfingers and chocolate mixture in the loaf pan.
6. 6
   Chill for six hours or more.
7. 7
   Turn out onto a chilled plate.
8. 8
   Serve with additional whipped cream, if desired.