Lemonade Ice Cream Pie

3 ingredients
3 steps

Ingredients

  • 9-inch Ginger-Graham Pie Shell (recipe follows)
  • 1 qt. vanilla ice cream, softened
  • 1 can (1/2 c.) thawed lemonade

Directions

  1. 1
    With electric mixer, blend soft ice cream and lemonade until thoroughly mixed. Pour into crust and freeze.
  2. 2
    Remove from freezer a few minutes before serving.
  3. 3
    Decorate with fresh strawberries or sprigs of mint.

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