Lemonade in Bloom

Directions

1. 1
   In a medium saucepan over medium-high heat, combine the water and sugar.
2. 2
   Bring to a boil, then remove from the heat.
3. 3
   Add the chamomile tea bags, lavender and basil.
4. 4
   Steep for 10 minutes.
5. 5
   Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible.
6. 6
   Discard the solids.
7. 7
   Add the lemon juice, elderflower liqueur, vodka and gin.
8. 8
   Chill.
9. 9
   Serve over ice garnished with basil.