Lemonade Pie

Directions

1. 1
   Prepare the crust by combining the flour, butter and chopped nuts.
2. 2
   Pat crust into a pan and bake at 325° for 15-20 minutes; watching that you don't overbake.
3. 3
   For the filling, mix together the lemon juice, sweetened condensed milk and the lemonade.
4. 4
   Fold in the cool whip and pour into the nut crust.
5. 5
   Chill 2 hours or overnight.
6. 6
   This pie freezes well.