Freezer Jams
5 ingredients
11 steps
Ingredients
- 3 c. crushed fruit (fruit of choice)
- 5 c. sugar
- 3/4 c. water
- 1 pkg. Sure-Jell
- fruit: strawberries, blackberries, peaches, apricots
Directions
-
1Combine fruit and sugar.
-
2Let stand 20 minutes.
-
3Stir occasionally.
-
4Combine water and Sure-Jell.
-
5Bring to a boil.
-
6Boil 1 minute, stirring.
-
7Add mixture to fruit and stir 3 minutes.
-
8Pour into jars or freeze in containers, leaving 1 inch from top of jar. Cover with lids.
-
9Let stand at room temperature for 24 hours. Freezer.
-
10Yields 6 cups.
-
11Will keep in fridge for 3 weeks.
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