Savory Cheese Bites

Directions

1. 1
   Combine cheese and breadcrumbs in a bowl.
2. 2
   Beat the eggs until frothy and mix in the salt, pepper and mustard.
3. 3
   Combine with the cheese mixture and form into small balls.
4. 4
   If mixture is too moist, add a little more soft breadcrumbs, but do not make the texture too dry and crumbly to coat.
5. 5
   Heat oil for deep frying in wok and when hot, fry a few of the cheese balls at a time on medium heat until they are golden brown all over.
6. 6
   Lift out and drain on absorbent paper.
7. 7
   Serve warm or cold.
8. 8
   Makes about 2 dozen.