Lemonade Pie

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) tub whipped topping, thawed
  • 1 (9-inch) graham cracker crust
  • 1 lemon (optional)

Directions

  1. 1
    Combine lemonade and sweetened condensed milk; stir well. Fold in whipped topping and grated lemon rind, if desired.
  2. 2
    Pour into crust.
  3. 3
    Freeze until firm, about 4 hours.
  4. 4
    Keeps well. Decorate with thin lemon slices, if desired.

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