Lemonade Pie

5 ingredients
3 steps

Ingredients

  • baked pie shell
  • 1 can condensed milk
  • 1 can frozen lemonade (6 oz.)
  • 1 (12 oz.) container Cool Whip, split in half
  • shredded lemon rind

Directions

  1. 1
    Mix ingredients (1/2 of the Cool Whip) together and put in baked pie shell.
  2. 2
    Let stand in the refrigerator overnight.
  3. 3
    Before serving, frost with rest of Cool Whip and decorate with lemon rind, shredded.

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