Lemonade Pie

5 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 (8 oz.) Cool Whip
  • 1 pie shell, baked

Directions

  1. 1
    Beat cream cheese and Eagle Brand milk until smooth.
  2. 2
    Add lemonade concentrate (straight from can).
  3. 3
    Mix slowly.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spoon into cooled baked pie shell.
  6. 6
    Refrigerate until set.

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