Lemonade Pie

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 (14 oz.) can sweetened condensed milk
  • 1 to 2 drops yellow food coloring
  • 1 (8 oz.) container frozen whipped topping
  • 1 (9-inch) graham cracker crust
  • lemon slices (optional)

Directions

  1. 1
    Thaw lemonade concentrate and whipped topping.
  2. 2
    Combine lemonade, condensed milk and food coloring; mix well.
  3. 3
    Fold in whipped topping.
  4. 4
    Put in graham cracker crust and freeze until firm (4 hours or overnight).
  5. 5
    Garnish with lemon slices or whipped topping, if desired.

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