Prosciutto-Wrapped Avocado

4 ingredients
3 steps

Ingredients

  • 1/4 honeydew or cantaloupe melon, peeled and sliced (about 1/2 cup or 4 ounces)
  • 2 tablespoons aged balsamic vinegar
  • 5 ounces (16 thin slices) prosciutto
  • 2 avocados, halved, pitted and each half cut into 4 wedges

Directions

  1. 1
    Process the melon and vinegar in a blender or food processor until completely smooth.
  2. 2
    Gently wrap a slice of prosciutto around each avocado wedge and lay on a platter or individual plates.
  3. 3
    Drizzle the melon sauce over the wrapped avocado wedges and serve immediately.

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