Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen lemonade
  • 1 medium size whipped topping
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Mix whipped topping with milk; add lemonade.
  2. 2
    Whip until smooth.
  3. 3
    Pour into crust and chill overnight or 4 hours minimum.

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