Lemonade Pie
4 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1 (6 oz.) can frozen lemonade
- 1 medium size whipped topping
- 1 (9-inch) graham cracker crust
Directions
-
1Mix whipped topping with milk; add lemonade.
-
2Whip until smooth.
-
3Pour into crust and chill overnight or 4 hours minimum.
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